Chinese Ginger: a root with ancestral flavors and uses

Scientifically known as Zingiber officinale, ginger is a root native to Asia, used for more than 2,000 years in food and traditional practices. Hand-harvested and carefully dried in Cambodia, our Chinese ginger is ground into powder to preserve its strong aroma and natural qualities.

A unique and warming taste

Ginger is distinguished by its spicy and lemony flavor, bringing warmth and character to both culinary creations and infusions. It is an essential root in many cuisines worldwide.

Culinary uses

• Cooking spice: perfect for seasoning meats, fish, vegetables, curries, sauces, or marinades.
• Infusions: a hot ginger tea is traditionally valued as comforting and stimulating.
• Modern drinks: smoothies, juices, iced teas, or cocktails pair wonderfully with ginger.
• Desserts: used in cakes, cookies, or candies, it adds an exotic and spicy note.

Well-being and traditions

In Asian traditions, ginger is considered a “warming” root, often used to invigorate body and mind. It has been consumed for centuries in wellness rituals, associated with vitality and natural balance.

Cosmetic uses

• Skincare: ginger is sometimes added to homemade masks for its toning properties.
• Hair care: in traditional use, it is valued for stimulating and revitalizing the scalp.

Respectful craftsmanship

Our ginger is grown without chemicals, hand-harvested, then carefully dried and ground using artisanal methods. It is not a medicine, but a versatile natural ingredient, perfect for cooking, teas, or wellness rituals.