Holy Basil: the sacred herb from Cambodia

Our organic holy basil, hand-harvested in Cambodia, is a natural herb with multiple culinary and wellness uses.

A natural richness

Holy basil is known for its unique aromatic flavor and natural qualities, bringing freshness and taste to your dishes.

Culinary uses

• Infusions and teas: ideal for preparing fragrant and relaxing herbal teas.
• Stir-fries and sauces: adds a herbal flavor to curries, vegetable stir-fries, and homemade sauces.
• Decoration and garnish: fresh leaves to enhance salads and cooked dishes.

Well-being and traditions

Holy basil is used in many cultures for its natural qualities and culinary virtues, contributing to a healthy and balanced diet.

Cosmetic uses

• Skincare: traditionally, leaves can be used to soften and tone the skin.

Quality and naturalness

Our holy basil is grown without chemicals and hand-harvested to ensure freshness and quality. It is not a medicine, but a versatile natural ingredient, perfect for cooking and wellness.