Porcini: the king of mushrooms from Cambodia

Our organic porcini, hand-harvested in Cambodia, are flavorful and meaty mushrooms, perfect for enhancing your dishes.

A natural richness

Porcini are renowned for their intense taste and firm texture, bringing aromatic depth to all your culinary preparations.

Culinary uses

• Stews and sauces: perfect for risottos, pastas, soups, and rich sauces.
• Grilled and sautéed: delicious when pan-fried with vegetables, meats, or tofu.
• Infusions and broths: add a deep, natural flavor to your broths and culinary teas.

Well-being and traditions

Valued in many cuisines for their rich flavor and natural quality, porcini enhance meals without any medicinal claims.

Quality and naturalness

Our porcini are hand-harvested and cultivated without chemicals to ensure freshness and authenticity. They are not a medicine, but a refined natural ingredient, perfect for cooking and culinary enjoyment.