Plantain Banana Pulp: sweetness and versatility

Our organic plantain banana pulp, hand-harvested in Cambodia, is a rich and flavorful pulp, ideal for cooking, desserts, and drinks.

A sweet and natural taste

Plantain banana pulp offers a naturally sweet and slightly creamy taste, perfect for adding flavor and texture to your culinary creations.

Culinary uses

• Sweet and savory dishes: ideal for purees, sauces, curries, gratins, or desserts.
• Smoothies and drinks: blended into beverages for creaminess and natural flavor.
• Snacks: used in recipes for fritters, chips, or homemade energy bars.

Well-being and traditions

In Cambodian culture, plantain banana pulp is valued for its natural sweetness and its role in a healthy and balanced diet.

Cosmetic uses

• Skincare: used in masks or poultices to hydrate and soften the skin.

Quality and naturalness

Our plantain banana pulp is grown without chemicals and hand-harvested to ensure freshness and quality. It is not a medicine, but a versatile natural ingredient, perfect for cooking, drinks, and wellness care.