Chanterelle: the golden mushroom from Cambodia

Our organic chanterelles, hand-harvested in Cambodia, are delicate mushrooms with a fruity taste and fine texture, perfect for enhancing your dishes.

A natural richness

Chanterelles are appreciated for their mild flavor and fruity aroma, adding a refined touch to all your culinary preparations.

Culinary uses

• Sautéed and stewed dishes: elevate your risottos, pastas, soups, and sauces with this flavorful mushroom.
• Side dishes: perfect when sautéed with vegetables, meats, or tofu.
• Infusions and broths: adds a natural and delicate flavor to your broths and culinary teas.

Well-being and traditions

In traditional cuisine, chanterelles are valued for their unique taste and natural quality. They enhance meals without any medicinal claims.

Quality and naturalness

Our chanterelles are hand-harvested and cultivated without chemicals to ensure freshness and quality. They are not a medicine, but a refined natural ingredient, perfect for cooking and culinary enjoyment.