Banana Flowers: delicate flavor and versatile uses

Our organic banana flowers, hand-harvested in Cambodia, offer a soft and slightly sweet flavor. They have long been used in traditional cooking and wellness rituals.

A unique and delicate taste

Banana flower petals bring a subtle vegetal and slightly sweet note, perfect for enriching your dishes and drinks.

Culinary uses

• Exotic dishes: incorporated into curries, stir-fries, salads, or soups for an authentic taste.
• Infusions and teas: infused in hot water, they release a gentle and pleasant aroma.
• Garnishes and decorations: used to beautify and flavor your dishes and desserts.

Well-being and traditions

In some cultures, banana flowers are valued for their natural aroma and their ability to enrich culinary and wellness rituals. They bring softness and vitality to your preparations.

Cosmetic uses

• Skincare: used in infusions or poultices to hydrate and tone the skin.

Quality and naturalness

Our banana flowers are grown without chemicals and hand-harvested to ensure freshness and quality. They are not a medicine, but a versatile natural ingredient, ideal for cooking, infusions, and wellness rituals.