Lotus Seeds: tradition and natural benefits

Our organic lotus seeds, hand-harvested in Cambodia, are a natural ingredient with multiple culinary and wellness uses.

A natural richness

Lotus seeds are known for their crunchy texture and delicate taste. They provide nutrients and fiber to your preparations.

Culinary uses

• Sweet and savory dishes: ideal in soups, sticky rice, desserts, or traditional pastries.
• Snacks: can be roasted or used in homemade energy bars.
• Infusions: added to hot water for a delicate and comforting drink.

Well-being and traditions

In Asian culture, lotus seeds are valued for their texture and their role in a healthy, balanced diet.

Cosmetic uses

• Skincare: used in powder or infusion, they can contribute to gentle and natural skin care.

Quality and naturalness

Our lotus seeds are grown without chemicals and hand-harvested to ensure freshness and quality. They are not a medicine, but a versatile natural ingredient, perfect for cooking, drinks, and wellness care.