Orange Seeds: small seeds, big uses

Orange seeds come from hand-harvested organic oranges in Cambodia. Rich in nutrients and subtle flavor, they have long been used in cooking, infusions, and wellness rituals.

A delicate and fragrant taste

These small seeds bring a slightly bitter and aromatic taste that pairs perfectly with drinks, desserts, and culinary preparations.

Culinary uses

• Infusions and teas: added to hot water, they release a subtle and pleasant aroma.
• Pastries and desserts: ground or used whole, they flavor cookies, cakes, and sweets.
• Spices and condiments: incorporated into sauces, marinades, or exotic dishes for a delicate aromatic note.
• Drinks: perfect for flavoring smoothies, juices, or homemade cocktails.

Well-being and traditions

Used in certain culinary traditions and wellness rituals, orange seeds are appreciated for their natural and stimulating aroma. They bring a pleasant taste and can enrich your daily preparations.

Cosmetic uses

• Skincare: in some traditions, ground orange seeds are used in gentle scrubs to tone the skin.

Quality and naturalness

Our orange seeds are grown without chemicals, hand-harvested, and naturally dried. They are not a medicine, but a versatile natural ingredient, ideal for cooking, infusions, or wellness rituals.