Morel: the delicate mushroom from Cambodia

Our organic morels, hand-harvested in Cambodia, are fine and flavorful mushrooms, perfect for enhancing your dishes.

A natural richness

Morels are known for their delicate taste and intense aroma, adding a refined touch to all your culinary preparations.

Culinary uses

• Stews and sauces: elevate your risottos, pastas, soups, and sauces with this aromatic mushroom.
• Stir-fries and side dishes: perfect when sautéed with vegetables, meats, or tofu.
• Infusions and broths: adds a rich, natural flavor to your broths and culinary teas.

Well-being and traditions

Valued in many cuisines for its unique flavor, morels contribute to gourmet and balanced meals. They are appreciated for their natural qualities without any medicinal claims.

Quality and naturalness

Our morels are hand-harvested and cultivated without chemicals to ensure freshness and quality. They are not a medicine, but a refined natural ingredient, perfect for cooking and culinary enjoyment.