Moringa: the leaf of life from Cambodia

Known scientifically as Moringa oleifera, this plant is often called the “tree of life” due to its exceptional nutritional richness. Our moringa leaves, organically grown and hand-harvested in Cambodia, are carefully dried and ground into powder to preserve all their natural qualities.

A natural source of vitality

Traditionally used in Asia and Africa, moringa has long been valued as a precious ingredient to support dietary balance. Rich in nutrients, it has been part of food and wellness practices for centuries.

Culinary uses

• Infusions: enjoyed hot or cold, moringa tea offers a mild, herbal flavor.
• Smoothies and juices: a spoonful of moringa powder blends easily into your drinks for an extra nutritional boost.
• Cooking: sprinkled into soups, salads, sauces, or curries, it enriches your dishes naturally.

Well-being and traditions

Often referred to as a “superfood,” moringa is traditionally appreciated for supporting a balanced and revitalizing lifestyle, making it a cherished ingredient in natural wellness practices.

Cosmetic uses

• Skincare: when added to homemade masks, moringa is valued for its nourishing and protective properties.
• Hair care: in a hair mask, it is traditionally used to strengthen and revitalize the hair.

Respectful production

Our moringa leaves are grown without chemicals, then carefully dried and finely ground to retain their natural richness. The moringa we offer is not a medicine, but a versatile natural ingredient that can be used in your cooking, wellness routines, or beauty care.