Truffle: the aromatic treasure of Cambodia

Our organic truffles, hand-harvested in Cambodia, are rare and precious mushrooms, known for their unique and refined aroma.

A natural richness

Truffles are prized for their intense flavor and unmatched fragrance, adding elegance and sophistication to all your culinary preparations.

Culinary uses

• Gourmet dishes: perfect for pastas, risottos, omelets, and delicate sauces.
• Side dishes and garnishes: enhances vegetables, meats, or cheeses.
• Oils and culinary infusions: its aroma can be infused to flavor oils, sauces, or broths.

Well-being and traditions

Truffles have long been valued for their exceptional taste and rarity. They enhance dishes without any medicinal claims.

Quality and naturalness

Our truffles are hand-harvested and cultivated without chemicals to ensure authenticity and freshness. They are not a medicine, but a refined natural ingredient, perfect for cooking and gourmet enjoyment.