Galangal: the aromatic spice with versatile uses

Our organic galangal, hand-harvested in Cambodia, is an aromatic root that brings a unique and slightly spicy flavor to your dishes and drinks.

A unique and zesty flavor

Galangal offers a subtle taste, slightly peppery and citrusy, perfect for enhancing your culinary preparations and infusions.

Culinary uses

• Exotic dishes: added to curries, soups, stir-fries, or sauces for an authentic and fragrant taste.
• Infusions and teas: infused in hot water, it releases a warm and spicy aroma.
• Seasoning: grated or sliced to flavor marinades and dressings.

Well-being and traditions

In some Asian traditions, galangal is valued for its flavor and unique aroma in culinary rituals. It brings a warm and stimulating note to your preparations.

Cosmetic uses

• Skincare: used in infusions or poultices to tone the skin and provide freshness and vitality.

Quality and naturalness

Our galangal is grown without chemicals and hand-harvested to ensure freshness and quality. It is not a medicine, but a versatile natural ingredient, perfect for cooking, infusions, and wellness rituals.