Pea Eggplant: a flavorful natural ingredient

Our organic pea eggplants, hand-harvested in Cambodia, are a natural ingredient with multiple culinary and wellness uses.

A natural richness

Pea eggplant is rich in fiber and nutrients, adding taste and texture to your dishes.

Culinary uses

• Stir-fries and stews: perfect in curries, vegetable stir-fries, or traditional stews.
• Grilled or roasted: add to roasted vegetables or baked dishes for extra flavor.
• Purees and dips: blended for healthy and tasty spreads.

Well-being and traditions

In Asian cuisine, pea eggplant is used for its unique flavor and its ability to enrich dishes with natural fibers and nutrients.

Cosmetic uses

• Skincare: in traditional use, some cultures apply eggplant purees to soften and hydrate the skin.

Quality and naturalness

Our pea eggplants are grown without chemicals and hand-harvested to ensure freshness and quality. They are not a medicine, but a versatile natural ingredient, perfect for cooking and wellness.