Lemongrass: freshness and well-being from Cambodia

Scientifically known as Cymbopogon citratus, lemongrass is an aromatic plant with long fragrant leaves, traditionally grown and hand-harvested in Cambodia. Its intense, fresh, lemony aroma makes it an essential ingredient in Asian cuisine and wellness rituals.

A unique and refreshing aroma

Lemongrass is valued for its citrusy fragrance with floral and slightly spicy notes. Used for centuries, it brings a refreshing and balancing touch whether in cooking, herbal teas, or natural care.

Culinary uses

• Infusions and teas: enjoyed hot or cold, lemongrass is perfect for a refreshing and soothing drink.
• Dishes and marinades: its stalks and leaves enhance soups, curries, broths, fish, and meats with an exotic, aromatic flavor.
• Refreshing drinks: added to water, cocktails, or juices, it offers a subtle, thirst-quenching taste.

Well-being and traditions

Lemongrass has long been used in traditional practices to promote relaxation and calmness. Its natural properties make it a cherished ingredient in Asian wellness rituals.

Cosmetic and home uses

• Skincare: included in cosmetic preparations, lemongrass is traditionally appreciated for its purifying and toning qualities.
• Ambience and relaxation: whether dried or as essential oil, lemongrass is often used to naturally scent the home and help repel insects.

Crafted with care

Our lemongrass is grown without chemicals, carefully harvested and dried to preserve its aromas and natural qualities. It is not a medicine, but a versatile natural ingredient for your recipes, teas, and wellness care.