Fresh Ginger: intense flavors and versatile uses

Fresh ginger, Zingiber officinale, is a lively root with a spicy and lemony taste. Hand-harvested in Cambodia using organic methods, it retains all its aromatic properties and exceptional freshness.

A vibrant and fragrant taste

Its spicy and slightly sweet flavor brings character to dishes and drinks. Perfect for seasoning sauces, marinades, smoothies, and infusions.

Culinary uses

• Fresh spice: grated, sliced, or chopped to flavor soups, stir-fries, curries, and marinades.
• Infusions and teas: fresh root infused in hot water brings warmth and comfort.
• Health drinks: smoothies, juices, or iced teas, fresh ginger adds vitality and taste.
• Pastries: perfect for cookies, cakes, or candies with exotic and spicy flavor.

Well-being and traditions

Consumed for centuries in Asia, fresh ginger is traditionally valued for stimulating and energizing the body. It is often used in wellness rituals for its natural vitality.

Cosmetic uses

• Skincare: in homemade masks, it can tone and revitalize the skin.
• Hair care: applied to the scalp, it is reputed to stimulate and strengthen hair.

Quality and naturalness

Our fresh ginger is grown without chemicals and hand-harvested to ensure optimal freshness and quality. It is not a medicine, but a versatile natural ingredient, perfect for cooking, beverages, and wellness rituals.